HOW TO MAKE SPAM MUSUBI

Updated: May 30, 2018

Items you will need:

Choice of Frying Pan

Choice of Cooking Oil

SPAM

Choice of Cooked Rice: Brown or White.

Seaweed Sheets

Eggs (optional)

Teriyaki Sauce (optional)

Furikake (optional)

Step 1: Slice your SPAM into thin slices, preheat your frying pan.

Step 2: Place SPAM slices into a frying pan. At this time you can add your teriyaki sauce and let the SPAM simmer in it. Cook SPAM till its a light brown or to your crisp liking.

Step 3 (optional): Cook your eggs to your liking: Sunny Side Up, Scrambled, Over Easy, anything really. Just don't hard boil them, nobody does that.

Step 4: Get your Seaweed Sheet and Get your Choice of Cooked Rice. Make sure the rice is not burning hot, warm to the touch is fine. Depending on the Seaweed you get you might have to cut it appropriately.

Place seaweed sheet flat on cutting board, make sure the surface is dry. Get a musubi maker of your choice, place it in the center of the seaweed sheet. Rice goes in first, if you want to add Furikake, now is the time to do it. SPAM goes on top of the rice, egg goes in after the SPAM.

Step 5: Firmly press down the layers you added, not too hard. You don't want your yolk to pop, unless you like it runny. Once firmly packed, take out the mold. The layers should be standing on its own